Nikuman / Butaman / Pork Bun
photo by Rummz
- Ready In:
- 1hr
- Ingredients:
- 21
- Yields:
-
1 bun
- Serves:
- 10
ingredients
-
bun (pastry)
- 315.37 ml flour
- 51.76 ml sugar
- 0.25 ml salt
- 3.69 ml instant yeast
- 11.09 ml baking powder
- 1 fluid ounce milk
- 3 fluid ounce water
- 14.79 ml vegetable shortening
-
meat filling (my version)
- 151.04 g ground lean pork
- 5 leaf Chinese cabbage, cut into jullienne, steamed (microwaved)
- 2 garlic cloves, minced
- 2 inch section fresh ginger, minced
- 118.29 ml shiitake mushroom, sliced
- 0.25 ml sesame oil
- 0.25 ml soy sauce
- 0.25 ml oyster sauce
- 14.79 ml sugar
- 14.79 ml Japanese sake
- 7.39 ml cornstarch
- salt (to taste)
- pepper (to taste)
directions
- for the bun, mix all the powdered
- ingredients in a bowl and make a well in the centre
- pour the wet ingredients into the well and mix in thoroughly
- when they’re combined, add the shortening and knead until smooth
- rest at room temperature for 30 mins
- mix the filling and divide into 10 balls
- divide the dough into 10 balls and roll them out round.
- wrap them around the fillings, pinch and twist at the top
- let rest for 15 mins
- steam for 15 mins: add a splash of white vinegar to the water to prevent discoloration
- (makes about 10 nikuman).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used to eat these almost every day for lunch when I lived in Japan. I was very excited when I found this recipe. I've made them twice so far and they are glorious. I have had a little trouble making the filling dry enough to not basically melt through the bun before I get it in the steamer. Also, I use less ginger and cabbage than what's recommended here. I really love them with spicy mustard.
-
In Thailand this is known as Sala-Pao. They come savory as mentioned and Sweet which is usually a mixture of salted peanuts, coconut and moistened with a little sweetened condensed milk. <br/>These buns are sold all over the country on the streets and at celebrations off protable carts for 1 baht each or $.05.<br/>I was in a Korean market and they had them frozen. 6 per package for $8.95 (sigh).<br/>Nice to be able to make your own...Sawa-di-caup...Chef Jim
see 1 more reviews
RECIPE SUBMITTED BY
I am willing to try just about any recipe once. I love to cook and try to cook my family different dishes everynight. From Japanese to Mexican I just love food. My husband is an ALL AMERICAN eater, but I have introduced him to a whole new world of flavor and fun. My children always love to try something new and often find they like it. I make up most of my recipes, but look for inspiration online.