Nikujyaga (Beef and Vegetable Stew)

READY IN: 40mins
Recipe by Iron Chef Michiba

This recipe was formed when a Japanese chef went to France and tried beef stew. He liked it, so when he went back home, he made his own, and now is fixed in winter,or cold nights, all over Japan, or as it is in Japanese, Nihhon. Mirin can be found in the Asian food Alie, or in a Asian food store.

Top Review by thethingx

Very good, the whole family likes it. I like to add in extra stock so we can have some sauce for the rice.

Ingredients Nutrition

Directions

  1. Prepare meat by slicing thinly.
  2. Prepare vegetables.
  3. Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
  4. Add meat, and veggies, cook for about 30 minutes on medium high.

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