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    You are in: Home / Recipes / Nikujaga, Morimoto-Style Recipe
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    Nikujaga, Morimoto-Style

    Nikujaga, Morimoto-Style. Photo by Korkin'

    1/1 Photo of Nikujaga, Morimoto-Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Xexe's Note:

    This is a japanese style beef stew made by morimoto on iron chef. It's not a traditional japanese recipe so don't give me grief about that. Be advised this recipe is sweeter then american beef stew.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In large, ovenproof pan, heat a little oil, then sear beef both sides, until nicely browned.
    3. 3
      Add potatoes, carrots, baby onions, yellow, and red bell peppers and mix well with beef juices.
    4. 4
      Place pan in oven for 15 minutes.
    5. 5
      Remove from oven. Remove beef and vegetables from pan. Stem and seed the peppers.
    6. 6
      Cut the meat and vegetables into bite size pieces and set aside, keeping warm.
    7. 7
      Deglaze pan with sake. Add soy sauce, sugar and mirin. Thicken, if necessary, with cornstarch and water.
    8. 8
      Cover meat and vegetables with gravy. Sprinkle chive on top and drizzle chili oil on top, to taste.

    Ratings & Reviews:

    • on June 05, 2008


      Thanks for sharing! This stew was hearty and slightly sweet. I skipped the oven step and just suateed the veggies after searing the meat. I also added some chicken stock to balance out the strong sake flavor. Very tasty indeed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nikujaga, Morimoto-Style

    Serving Size: 1 (768 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.3
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 10.3 g
    Cholesterol 77.1 mg
    Sodium 645.7 mg
    Total Carbohydrate 77.7 g
    Dietary Fiber 9.1 g
    Sugars 19.1 g
    Protein 28.6 g

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