Niku Jaga (Japanese Beef Stew in the Crock Pot)

READY IN: 12hrs 5mins
Recipe by ~*Miss Diggy*~

Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!

Top Review by Evie*

Tasty casserole, the sweetness of the sugar gave this dish a nice flavour. I didnt use as much water as was stated as it was getting quite 'liquidy' (used 1/2 cup water) and one hour prior to finishing I thickened with some cornflour and water mixed together. I used cross cut blade steak. Thanks for a lovely family meal.

Ingredients Nutrition

Directions

  1. Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
  2. Stir before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a