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    You are in: Home / Recipes / Nikki's Tuna Salad Recipe
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    Nikki's Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    The Chatterboxx's Note:

    This tuna salad came together when I was looking for a recipe that wasn't the same old boring tuna salad. It combines two recipes with my own twist and is large for family functions! You can use more mayonnaise depending on how wet you like your salad and I use a sugar substitute because I'm diabetic.

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    Serves: 10-12


    sandwic ...

    Units: US | Metric


    1. 1
      1. Mash Garbanzo Beans in a medium size bowl.
    2. 2
      2. Add Tuna, eggs, parmesan cheese, onion powder, curry, dried dill, garlic powder, black pepper, lemon pepper seasoning, and parsley, mix well.
    3. 3
      3. Add lemon juice and pickle relish and juice.
    4. 4
      4. Add mayonnaise and both mustards and mix well.
    5. 5
      5. Refrigerate at least 30 minutes for flavors to marry.
    6. 6
      Serve with crackers or baquettes or make sandwiches.

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    Ratings & Reviews:

    • on May 07, 2013


      I reduced the recipe to only one can of tuna. I enjoyed the result. It had a creamy texture and was well flavored. The thicker texture made it perfect to roll in lettuce leaves for a nice cold plate meal. Served with a garbazo salad and deviled eggs. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nikki's Tuna Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 298.0
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 3.0 g
    Cholesterol 100.6 mg
    Sodium 772.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.3 g
    Sugars 4.1 g
    Protein 26.5 g

    The following items or measurements are not included:

    lemon pepper seasoning


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