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    You are in: Home / Recipes / Nikki's Spaghetti Sauce Recipe
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    Nikki's Spaghetti Sauce

    Nikki's Spaghetti Sauce. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    AZPARZYCH's Note:

    The base of this was my mom's; I just adjusted it a little to my likings.

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    Units: US | Metric


    1. 1
      Brown beef with onions, season with salt and pepper to taste; drain off any fat.
    2. 2
      Add remaining ingredients (water is optional depending on the thickness you prefer).
    3. 3
      Simmer a minimum of 30 minutes.
    4. 4
      Serve over pasta noodles of any kind.

    Ratings & Reviews:

    • on July 30, 2010


      I made this recipe for freezing in portion sizes for my husband as I'm going away on holidays. It is a perfect base for loads of other spaghetti meat sauces and is lovely on it's own. Thanks for sharing your recipe.

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    • on August 26, 2011


      Considerably different from the sauces I usually make, but that's not a problem, since we both do like variety! I did, however, cut the sugar back to just 1/4 cup & didn't add any water since we usually like our sauces thick! Served enough for the 2 of us & hen packaged the rest of it in 2-serving portions for the freezer! Great sauce, we thought! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars Tag]

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    • on July 11, 2010


      This sauce is so yummy and easy to do. I used 1 small onion. I used lean ground beef. I didn't want to use 1/2 cup sugar so I used only 1 tablespoon. No garlic salt for us. And I didn't have to add water. I let it simmer covered. Thanks Nikki :) Made for 123 hit wonders

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    Read All Reviews (6)


    Nutritional Facts for Nikki's Spaghetti Sauce

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.8
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 6.7 g
    Cholesterol 77.1 mg
    Sodium 1612.4 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 5.5 g
    Sugars 40.4 g
    Protein 26.2 g

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