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    You are in: Home / Recipes / Nikki's Lasagna Rollatini Recipe
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    Nikki's Lasagna Rollatini

    Average Rating:

    2 Total Reviews

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    • on March 05, 2010

      ABSOLUTELY delicious! I found this recipe in August, and made it as a treat--I had RAVE reviews and it's always such a treat to make it again! I followed it exactly how it is said, and would have no idea what Olive Garden would be like as I don't have an Olive Garden in town, I don't think I'd even want to try theirs now! Thank you so much :)

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    • on September 19, 2009

      I loved the idea of this, and I think the rolled up lasagna noodles with the spinach/cheese mix sounded really good. But I think I messed up the sauce. I added the roasted garlic to the olive oil, leaving it whole and cooking on medium high as suggested. The half and half wasn't listed in the directions, so I added it as it was listed in the order of ingredients, just after making the roux. But I feel that the sauce tasted a little scorched, and that may be because I added the half and half at the wrong time. So I don't feel like I can leave stars, because it just didn't taste right to me. So sorry PAC baby. Made for Fall PAC 2009.

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    Nutritional Facts for Nikki's Lasagna Rollatini

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 834.8
    Calories from Fat 450
    Total Fat 50.0 g
    Saturated Fat 29.1 g
    Cholesterol 223.7 mg
    Sodium 213.7 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 4.2 g
    Sugars 3.4 g
    Protein 24.2 g

    The following items or measurements are not included:

    four cheese blend

    four cheese blend

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