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    You are in: Home / Recipes / Niki's Chicken Wings Recipe
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    Niki's Chicken Wings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 22, 2008

      Yes, these probably would be great with a peanut sauce, but they didn't last at our house either. I am so impressed that four simple ingredients deliver such a wonderful result. I didn't have garlic powder, so used garlic granules. I marinated the wings for almost 30 hours in a container with a tight-fitting lid. That way I could shake the contents from time to time. While hubby barbecued the wings, I cooked down the marinade a bit to serve it over mashed potatoes. Yummo! Many thanks for posting.

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    • on April 19, 2012

      I made these wings last night, using Chef#165933's Kecap Manis (Sweet Soy Sauce) in place of the regular soy sauce listed in this recipe. I added the other marinade ingredients and marinated my wings for 1 1/2 days, turning them every so often. I cooked them as directed and the wings came out perfectly! Using Paka's sweet soy sauce in this recipe made the marinade a wonderfully thick sauce -- and when I cooked the wings, the sauce became a dark and rich coating with a taste and texture similar to Peking Duck. They were fantastic. Thanks for posting both of these recipes, Paka -- they're superb!

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    • on March 27, 2012

      I made 12 wings which 3 of us gobbled up (I did cut the tips off as I freeze those and use to make stock), marinated for about 26 hours and baked at 175C fan forced and beautifully done in 50 minutes. Thank you Paka, made for I Recommend and recommended by diner524.

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    • on February 19, 2013

      Really good! I made mine with a combination wings and thighs and baked them. Made for Best of 2012 cooking tag game.

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    • on February 07, 2012

      Fantastic wings!!! We loved the change from your normal buffalo wings to this Asian type of wings for our Super Bowl Sunday appetizers. I used normal soy sauce and it was a little too salty so that is the only thing I would change next time, will use low sodium soy sauce. I marinated the wings for about 30 hours, which might have also increased the saltiness, and they were so flavorful, no sauce needed!!! Will definitely be a repeat here at our house. Thanks for sharing the recipe. Made for Cookbook Tag Game.

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    Nutritional Facts for Niki's Chicken Wings

    Serving Size: 1 (2978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1088.7
     
    Calories from Fat 654
    60%
    Total Fat 72.6 g
    111%
    Saturated Fat 20.3 g
    101%
    Cholesterol 349.5 mg
    116%
    Sodium 6767.9 mg
    281%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 95.7 g
    191%

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