5 Reviews

Yes, these probably would be great with a peanut sauce, but they didn't last at our house either. I am so impressed that four simple ingredients deliver such a wonderful result. I didn't have garlic powder, so used garlic granules. I marinated the wings for almost 30 hours in a container with a tight-fitting lid. That way I could shake the contents from time to time. While hubby barbecued the wings, I cooked down the marinade a bit to serve it over mashed potatoes. Yummo! Many thanks for posting.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy October 22, 2008

I made these wings last night, using Chef#165933's Kecap Manis (Sweet Soy Sauce) in place of the regular soy sauce listed in this recipe. I added the other marinade ingredients and marinated my wings for 1 1/2 days, turning them every so often. I cooked them as directed and the wings came out perfectly! Using Paka's sweet soy sauce in this recipe made the marinade a wonderfully thick sauce -- and when I cooked the wings, the sauce became a dark and rich coating with a taste and texture similar to Peking Duck. They were fantastic. Thanks for posting both of these recipes, Paka -- they're superb!

1 person found this helpful. Was it helpful to you? [Yes] [No]
TasteTester April 19, 2012

I made 12 wings which 3 of us gobbled up (I did cut the tips off as I freeze those and use to make stock), marinated for about 26 hours and baked at 175C fan forced and beautifully done in 50 minutes. Thank you Paka, made for I Recommend and recommended by diner524.

1 person found this helpful. Was it helpful to you? [Yes] [No]
I'mPat March 27, 2012

Really good! I made mine with a combination wings and thighs and baked them. Made for Best of 2012 cooking tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
linguinelisa February 19, 2013

Fantastic wings!!! We loved the change from your normal buffalo wings to this Asian type of wings for our Super Bowl Sunday appetizers. I used normal soy sauce and it was a little too salty so that is the only thing I would change next time, will use low sodium soy sauce. I marinated the wings for about 30 hours, which might have also increased the saltiness, and they were so flavorful, no sauce needed!!! Will definitely be a repeat here at our house. Thanks for sharing the recipe. Made for Cookbook Tag Game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
diner524 February 07, 2012
Niki's Chicken Wings