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    You are in: Home / Recipes / Niki's Chicken Wings Recipe
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    Niki's Chicken Wings

    Niki's Chicken Wings. Photo by TasteTester

    1/3 Photos of Niki's Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Paka's Note:

    This is an easy recipe. Most of the time is in the marinating. Grill, bake, counter top convection, cook any way you like. My daughter craves these after spending time with an Indonesian family living in Australia. Good hot or Cold!

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      If using fresh chicken wings, clean.
    2. 2
      Seperate if you want.
    3. 3
      Niki cooks the complete wing as the tip is the"best part".
    4. 4
      Marinate in the soy, lemon juice and garlic powder for at least 24 hours.
    5. 5
      The longer the better!
    6. 6
      Bake in 350 degree oven for about an hour, turning half way through cooking time or grill.
    7. 7
      Probably great with a peanut sauce but they never seem to last that long at my house!

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    Ratings & Reviews:

    • on October 22, 2008

      55

      Yes, these probably would be great with a peanut sauce, but they didn't last at our house either. I am so impressed that four simple ingredients deliver such a wonderful result. I didn't have garlic powder, so used garlic granules. I marinated the wings for almost 30 hours in a container with a tight-fitting lid. That way I could shake the contents from time to time. While hubby barbecued the wings, I cooked down the marinade a bit to serve it over mashed potatoes. Yummo! Many thanks for posting.

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    • on April 19, 2012

      55

      I made these wings last night, using Chef#165933's Kecap Manis (Sweet Soy Sauce) in place of the regular soy sauce listed in this recipe. I added the other marinade ingredients and marinated my wings for 1 1/2 days, turning them every so often. I cooked them as directed and the wings came out perfectly! Using Paka's sweet soy sauce in this recipe made the marinade a wonderfully thick sauce -- and when I cooked the wings, the sauce became a dark and rich coating with a taste and texture similar to Peking Duck. They were fantastic. Thanks for posting both of these recipes, Paka -- they're superb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      55

      I made 12 wings which 3 of us gobbled up (I did cut the tips off as I freeze those and use to make stock), marinated for about 26 hours and baked at 175C fan forced and beautifully done in 50 minutes. Thank you Paka, made for I Recommend and recommended by diner524.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Niki's Chicken Wings

    Serving Size: 1 (2978 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1088.7
     
    Calories from Fat 654
    60%
    Total Fat 72.6 g
    111%
    Saturated Fat 20.3 g
    101%
    Cholesterol 349.5 mg
    116%
    Sodium 6767.9 mg
    281%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 95.7 g
    191%

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