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this is a traditional brunch item from Pakistan -- served with Naan bread. this recipe is simple to put together but needs to cook several hours. i sometimes make it with boneless chicken + add a stock cube to get the stewy taste. if using beef - you can ask for "nihari meat" (its a special cut of meat) at your local Halal butcher shop.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 3
The following items or measurements are not included:
black cardamom pods