Prep 10 mins
Cook 6 hrs
Fluffy meringue cookies
- Beat egg whites til firm and white.
- Gradually add in sugar.
- Stir chips and nuts in by hand.
- Drop by spoonfuls onto foil lined cookie sheets.
- Place in oven that has been pre-heated to 350.
- Turn oven off, and let set overnight.
Very easy cookies. They are tasty and could easily be altered to suit different tastes. I used milk chocolate chips and pecans and we really enjoyed them! Thanks