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    You are in: Home / Recipes / Night Crossing Soup (Pressure Cooker) Recipe
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    Night Crossing Soup (Pressure Cooker)

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    • on March 01, 2010

      Loved this! What great flavor :) I didn't have any pinto beans so I used adzuki beans instead. For the sausage, I used smoked Ukranian sausage (I'm in northern Alberta); would probably be great with chorizo too (must try next time). Everything else was as per the recipe, including all the garnishes. Absolutely delicious and definitely becoming part of my regular rotation. Thanks for sharing this wonderful recipe!

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    Nutritional Facts for Night Crossing Soup (Pressure Cooker)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 633.2
     
    Calories from Fat 289
    45%
    Total Fat 32.2 g
    49%
    Saturated Fat 14.1 g
    70%
    Cholesterol 62.4 mg
    20%
    Sodium 890.8 mg
    37%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 14.9 g
    59%
    Sugars 10.7 g
    42%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    vegetable stock

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