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    You are in: Home / Recipes / Night Crossing Soup (Pressure Cooker) Recipe
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    Night Crossing Soup (Pressure Cooker)

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    1 Total Reviews

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    • on November 05, 2014

      March 2010: Loved this! What great flavor :) I didn't have any pinto beans so I used adzuki beans instead. For the sausage, I used smoked Ukranian sausage (I'm in northern Alberta); would probably be great with chorizo too (must try next time). Everything else was as per the recipe, including all the garnishes. Absolutely delicious and definitely becoming part of my regular rotation. Thanks for sharing this wonderful recipe! UPDATE, Nov. 5 2014: I used this soup recipe in a "top chef" competition at my workplace, adding the "mystery ingredients" of 1/2 cup coffee to the broth and bacon and chorizo instead of the smoked sausage - and I won :) If you haven't tried this soup - DO! It's really amazing.

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    Nutritional Facts for Night Crossing Soup (Pressure Cooker)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 273
    48%
    Total Fat 30.3 g
    46%
    Saturated Fat 12.7 g
    63%
    Cholesterol 62.8 mg
    20%
    Sodium 495.1 mg
    20%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 13.0 g
    52%
    Sugars 11.5 g
    46%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    vegetable stock

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