Night Before French Toast Casserole

READY IN: 1hr
Recipe by Brisket in Roses

found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.

Top Review by rlassman

We have a 3 year old (who will eat anything) and twin 16-month olds (who are kind of picky!), and they all loved it. Of course, my husband and I did, too, but the fact that my kids will eat it was HUGE in our household. This is going in to my regular rotation.

Ingredients Nutrition

Directions

  1. Grease a 13 x 9 x 2 inch pan.
  2. Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
  3. Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
  4. Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
  5. Bake at 350 degrees in center of oven for 45-50 minutes.
  6. Remove and let stand for 5 minutes.
  7. Serve with choice of syrup, honey, yogurt, or fresh fruit.

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