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    You are in: Home / Recipes / Night Before French Toast Recipe
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    Night Before French Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    Night Before French Toast found on www.lotsofkids.com.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a pan and add brown sugar, stirring frequently.
    2. 2
      Spray a 9x13 inch baking dish (important!) with cooking spray. Pour mixture on the bottom so it's about 1/8-inch thick. Lay the bread slices on top of it.
    3. 3
      Mix together eggs, milk, cinnamon, and nutmeg. Pour egg mix over the bread. Cover tightly with plastic wrap and refrigerate overnight.
    4. 4
      In the morning, preheat the oven to 350°F and uncover the baking dish. Bake for 30 minutes. You can serve with topping of your choice. It's already very sweet, so we eat it as is, but it's also good with fruit.
    5. 5
      If you do 'breakfast for dinner', this can be made during the day anytime up to about 2 hours before the cooking time. This will give it time to soak up the egg mixture.

    Ratings & Reviews:

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    Nutritional Facts for Night Before French Toast

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 938.2
     
    Calories from Fat 221
    23%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.4 g
    67%
    Cholesterol 176.0 mg
    58%
    Sodium 1113.2 mg
    46%
    Total Carbohydrate 154.4 g
    51%
    Dietary Fiber 4.2 g
    16%
    Sugars 57.8 g
    231%
    Protein 27.1 g
    54%

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