Prep 0 mins
Cook 30 mins
I love this - Nothing like French Toast in the morning!!
- 2 tbps. margarine
- 1⁄2 cup brown sugar
- 4 slices thickly sliced bread
- 3 eggs, beaten
- 1 1⁄2 cups skim milk
- 1⁄4 teaspoon cinnamon
- Grease an 8x8-inch pan.
- In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on the sugar and margarine mixture.
- In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
- Bake uncovered 30 minutes in 350F oven. Serve with syrup and fruit.
Very delicious. It was so easy to make. I will be making again. Made for My 3 Chefs June 2012 Tag Game. Thanks Chef mariajane for a great recipe.