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    You are in: Home / Recipes / Night Before Christmas French Toast Recipe
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    Night Before Christmas French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    I love this - Nothing like French Toast in the morning!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8x8-inch pan.
    2. 2
      In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on the sugar and margarine mixture.
    3. 3
      In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
    4. 4
      Bake uncovered 30 minutes in 350F oven. Serve with syrup and fruit.

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    Ratings & Reviews:

    • on June 27, 2012

      45

      Very delicious. It was so easy to make. I will be making again. Made for My 3 Chefs June 2012 Tag Game. Thanks Chef mariajane for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Night Before Christmas French Toast

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.0
     
    Calories from Fat 450
    67%
    Total Fat 50.1 g
    77%
    Saturated Fat 10.9 g
    54%
    Cholesterol 141.3 mg
    47%
    Sodium 775.9 mg
    32%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.9 g
    111%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    margarine

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