Prep 15 mins
Cook 1 hr
Quick to throw togther the night before and put in the oven when you get home.
- 2 cups macaroni, uncooked
- 2 cups cooked chicken breasts
- 2 (10 1/2 ounce) cans low-fat cream of mushroom soup
- 2 cups skim milk
- 1 cup cheddar cheese, shredded
- Mix all ingredients together.
- Spoon into greased 9X13 pan.
- Refridgerate overnight or at least 6 hours.
- Remove from refridgerator and bake at 350 degrees for 1 hour.