Night Before Casserole

"Quick to throw togther the night before and put in the oven when you get home."
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
10
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ingredients

  • 2 cups macaroni, uncooked
  • 2 cups cooked chicken breasts
  • 2 (10 1/2 ounce) cans low-fat cream of mushroom soup
  • 2 cups skim milk
  • 1 cup cheddar cheese, shredded
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directions

  • Mix all ingredients together.
  • Spoon into greased 9X13 pan.
  • Refridgerate overnight or at least 6 hours.
  • Remove from refridgerator and bake at 350 degrees for 1 hour.

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