Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Quick to throw togther the night before and put in the oven when you get home.

Ingredients Nutrition

  • 2 cups macaroni, uncooked
  • 2 cups cooked chicken breasts
  • 2 (10 1/2 ounce) cans low-fat cream of mushroom soup
  • 2 cups skim milk
  • 1 cup cheddar cheese, shredded

Directions

  1. Mix all ingredients together.
  2. Spoon into greased 9X13 pan.
  3. Refridgerate overnight or at least 6 hours.
  4. Remove from refridgerator and bake at 350 degrees for 1 hour.