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    You are in: Home / Recipes / Nigerian Suya Recipe
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    Nigerian Suya

    Average Rating:

    2 Total Reviews

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    • on June 10, 2009

      This is a good attempt at making SUYA, a northern Nigerian meat relish. This can also be made with lamp cops(Taste much better). The classical suya is made with 'kulikuli' powder; a locally made roasted peanut cake in which most of the peanut oil is removed. Suya can be served with jollof rice, fresh chopped tomatoes and onions or just eaten with a cold drink in summer.

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    • on March 08, 2012

      I really enjoyed the flavours in this recipe, I crushed the peanuts as fine as I could by hand and mixed all the spices as directed. I would add more garlic next time! I broiled the skewers and enjoyed the meat, although I know it would be nicer grilled on the barbeque. Served with Coconut Rice (Nigerian Style) and some fresh tomatoes. I must search for some kulikuli powder when I have the opportunity, I am sure the meat would be more peanut-flavoured with the roasted powder, DD and I enjoyed our dinner served with some fresh tomotoes. Prepared for the New African Recipe Tag Game March/2012...

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    Nutritional Facts for Nigerian Suya

    Serving Size: 1 (1288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3113.1
     
    Calories from Fat 2930
    94%
    Total Fat 325.6 g
    501%
    Saturated Fat 134.2 g
    671%
    Cholesterol 449.4 mg
    149%
    Sodium 1339.7 mg
    55%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 39.4 g
    78%

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