Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

From: “Flavors of Africa Cookbook” This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.

Ingredients Nutrition

Directions

  1. Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
  2. Strain through a cheesecloth or fine mesh sieve.
  3. Stir in the sugar, cinnamon, nutmeg, and peel.
  4. Chill in the refrigerator and serve.
Most Helpful

Loved this one! It has the flavors of rice pudding in a beverage. I had the first glass warm and would suggest serving it that way on a cold night and then had a cold glass over ice and the spices seemed to come out a little stronger that way. Both were delightful. Made for ZWT family Picks.

cookiedog July 07, 2008

I liked this. I used whole milk and tried it with the 1 teaspoon of sugar. i also tried it with 1 teaspoon of honey instead of sugar. I enjoyed the one with honey more. I used lemon zest. I had this as a dessert and it was a nice end to the evening. I think this might be good to have warm before bed.

susie cooks June 25, 2008