Nigerian Peanut Soup
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 946.36 ml chicken broth
- 3 green chili peppers, seeded and finely chopped
- 118.29 ml green bell pepper, diced
- 118.29 ml onion, diced
- 88.74 ml chunky peanut butter
directions
- Pour chicken broth into a saucepan. Add the chili peppers and bring to a boil.
- Stir in the bell pepper and onion and return to a boil.
- Reduce heat to low, cover, and let simmer until peppers and onion are tender (about 10 minutes or so).
- Reduce the heat to very low, add the peanut butter, and cook, stirring constantly, until the peanut butter is melted and the mixture is well blended. Serve hot.
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