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    You are in: Home / Recipes / Nigerian Mango & Banana Sundae Recipe
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    Nigerian Mango & Banana Sundae

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Um Safia's Note:

    A quick & easy recipe for a delicious dessert.....Ok, I doubt this is exactly 'traditional' but it comes from a Nigerian food blog so here goes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the mango if using a fresh one & finely chop. Peel the bananas & slice finely in rounds.
    2. 2
      Put the fruit into a large bowl. Add lemon and orange juice. Toss lightly.
    3. 3
      Place one scoop of ice cream in a sundae dish. Cover with 1/4 of the mixed fruit & repeat with the remaining ice cream & fruit.

    Ratings & Reviews:

    • on July 11, 2008

      55

      This made a wonderful dessert for us! So refreshing! Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nigerian Mango & Banana Sundae

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 38
    23%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.8 mg
    5%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 23.9 g
    95%
    Protein 2.3 g
    4%

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