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    You are in: Home / Recipes / Nigerian Coconut Shrimp Rice Recipe
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    Nigerian Coconut Shrimp Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 14, 2010

      Wow what a great meal, we had. I used collosal shrimp in this dish and wasn't sorry. The rice was incredible, just a little creamy. I really enjoyed the addition of carrot and tomato to the dish. The most predominent flavor is the coconut. I must admit that I used lite coconut milk, it worked great in this dish and didn't affect the flavor at all. Thanks for sharing this recipe, I will be making this again. Made for the Pool Party 2010 in the Diabetes Forum.

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    • on December 13, 2007

      Coconut rice and shrimp? That is simply genius!

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    • on April 30, 2007

      This is really good. Be sure that it's really dry meaning that its consistency shouldn't be like a rissotto. Traditionally, it should not be runny but the rice should absorb all the liquid. My kids don't like shrimp so I use pre-cooked groundbeef or chunks of chicken breasts! Yummy!

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    Nutritional Facts for Nigerian Coconut Shrimp Rice

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 969.3
     
    Calories from Fat 611
    63%
    Total Fat 67.9 g
    104%
    Saturated Fat 59.1 g
    295%
    Cholesterol 142.8 mg
    47%
    Sodium 694.1 mg
    28%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 19.2 g
    77%
    Sugars 13.7 g
    54%
    Protein 25.6 g
    51%

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