Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nigella's Marmalade Pudding Cake Recipe
    Lost? Site Map

    Nigella's Marmalade Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    nortocbaking101's Note:

    This recipe is so good on a cold winter's day. It has been converted for you.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees farenheit. Butter ovenproof dish. (1x24 cm pyrex glass dish).
    2. 2
      Put the 6 tablespoons marmalade and the 1/2 an orange's aside in a pan to make the glaze later.
    3. 3
      Put all the other ingredients for the pudding batter into a food processor, process them and then pour and scrape the batter into the buttered dish. smotthing the top.
    4. 4
      Put in the oven and bake 40 minutes check to see how the cake is doing after 30 mins though. when done take out of oven and leave to cool.
    5. 5
      Warm the glaze mix on stove until melted together, then paint the top of the sponge.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Nigella's Marmalade Pudding Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.4
     
    Calories from Fat 307
    47%
    Total Fat 34.1 g
    52%
    Saturated Fat 20.5 g
    102%
    Cholesterol 205.3 mg
    68%
    Sodium 243.9 mg
    10%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 1.1 g
    4%
    Sugars 53.3 g
    213%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    orange juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites