1 Review

Easy to make and deliciously moist and tangy - gets great compliments served as a desert with a whipped cream/greek yogurt mix. Most gluten free baking dries out and goes crumbly after a day but this cake stays moist and syrupy. A dependable regular in our house - definitely a 5 star keeper

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Toggy&Boo December 13, 2011
Nigella's Gluten Free Lemon Polenta Cake