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    You are in: Home / Recipes / Nigella's Gluten Free Lemon Polenta Cake Recipe
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    Nigella's Gluten Free Lemon Polenta Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    nortocbaking101's Note:

    I have converted this one too. Very light and refreshing in the summer. I always serve it with Homemade lemonade.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to to 350 degrees farenheit. line the base of a 1x23 cm springform round cake pan with parchment paper. butter the sides of the tin.
    2. 2
      Beat butter and sugar until pale and whipped.
    3. 3
      Mix the almonds, cornmeal and baking powder in stage with the 3 eggs until all ingredients are combined.
    4. 4
      Then beat in the lemon zest, scrape the cake mix into the tin
    5. 5
      Bake about 40 mins, or until cake tester comes out clean.
    6. 6
      Make the syrup by boiling together lemon juice and sugar in a medium saucepan. once the icing sugar is dissolved in the pan you are done.
    7. 7
      Prick the top of the cake all over with the cake tester and pour the warm syrup over the cake and leave to cool before taking the cake out of the pan.

    Ratings & Reviews:

    • on December 13, 2011

      55

      Easy to make and deliciously moist and tangy - gets great compliments served as a desert with a whipped cream/greek yogurt mix. Most gluten free baking dries out and goes crumbly after a day but this cake stays moist and syrupy. A dependable regular in our house - definitely a 5 star keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nigella's Gluten Free Lemon Polenta Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 146
    56%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 57.7 mg
    19%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.4 g
    81%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    gluten free baking powder

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