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    You are in: Home / Recipes / Nigella's Chocolate Chip Cookies Recipe
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    Nigella's Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    nortocbaking101's Note:

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    Ingredients:

    Serves: 14

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 340 degrees farenheit.
    2. 2
      Beat butter and sugars together in a mixer until light and fluffy.
    3. 3
      beat in vanilla and egg until light and fluffy.
    4. 4
      slowly add flour and baking soda to wet ingredients.
    5. 5
      Fold in the chocolate chips.
    6. 6
      Use a baking sheet to place 1/4 cups of cookie dough into balls place on sheet about 8 cm apart.
    7. 7
      bake 15-17 mins or until edges are lightly toasted.
    8. 8
      when done transfer to wire cooling racks.

    Ratings & Reviews:

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    Nutritional Facts for Nigella's Chocolate Chip Cookies

    Serving Size: 1 (87 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 381.4
     
    Calories from Fat 127
    33%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 36.1 mg
    12%
    Sodium 73.0 mg
    3%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 28.9 g
    115%
    Protein 5.9 g
    11%

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