Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone Recipe
    Lost? Site Map

    Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    BecR's Note:

    Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired by a Nigella Lawson recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email


    Serves: 12



    Units: US | Metric


    1. 1
      Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl.
    2. 2
      Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them.
    3. 3
      In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Add the blackberries, stirring gently to coat.
    4. 4
      Spoon the blackberries over the crumbled cookies.
    5. 5
      Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy. Spread gently and evenly over the blackberries in the bowl.
    6. 6
      In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle.
    7. 7
      Spoon into dessert glasses to serve.

    Ratings & Reviews:


    Nutritional Facts for Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.6
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.5 g
    Cholesterol 36.6 mg
    Sodium 24.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.6 g
    Sugars 9.5 g
    Protein 2.7 g

    The following items or measurements are not included:

    black currant jam


    mascarpone cheese

    Ideas from


    Over 475,000 Recipes Network of Sites