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    You are in: Home / Recipes / Nigella Seeds Flatbread Recipe
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    Nigella Seeds Flatbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the nigella seeds and water in a large saucepan and bring to the boil.
    2. 2
      Remove from the heat, add the yeast and yogurt and stir well.
    3. 3
      Add 1/3 of the flour and stir. Cover and leave in a warm place to prove for 30 minutes.
    4. 4
      Work in the salt, 2 tablespoons of the oil and the remaining flour. Cover and leave in a warm place to prove for a further 2 hours, or until the dough has doubled in size.
    5. 5
      Knead the dough briefly. Divide it into six portions, shape them into balls, then roll out into rounds.
    6. 6
      Place the remaining oil in a frying pan. Add the dough rounds, in batches if necessary, and cook for 1 minute on each side. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Nigella Seeds Flatbread

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.4
     
    Calories from Fat 103
    22%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.9 mg
    1%
    Sodium 411.3 mg
    17%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    nigella seeds

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