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    You are in: Home / Recipes / Nigella Lawson's Tagliata for Two Recipe
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    Nigella Lawson's Tagliata for Two

    Average Rating:

    3 Total Reviews

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    • on February 28, 2014

      I have made this recipe quite often since I seen it aired on the Chew. It is fabulous!!! Great flavors. I have omitted the cherry tomatoes before. And I like to cook my steak just a little bit longer than suggested. I still like it pink inside, just not rare. All in all, a great recipe!! Thanks for sharing Kerena.

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    • on June 03, 2014

      What a great little recipe. Steak was wonderful & tender. Love the "suace". I have made this several times now & have also grated a garlic clove into the oil. I served it on a bed of rocket for additional pepperiness.

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    • on March 22, 2013

      My husband suggested to make this for Valentines day after he heard it from NPR "An Italian-Inspired Valentine's Feast From 'Nigellissima'" ... I have made it about 4x since. It's now my go-to recipe for steak. Simple but very flavorful. I like to eat it with arugula, using the sauce/drippings as dressing.

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    Nutritional Facts for Nigella Lawson's Tagliata for Two

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 581.5
     
    Calories from Fat 360
    62%
    Total Fat 40.1 g
    61%
    Saturated Fat 12.5 g
    62%
    Cholesterol 137.7 mg
    45%
    Sodium 670.7 mg
    27%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.6 g
    58%
    Protein 36.3 g
    72%

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