I have made this recipe quite often since I seen it aired on the Chew. It is fabulous!!! Great flavors. I have omitted the cherry tomatoes before. And I like to cook my steak just a little bit longer than suggested. I still like it pink inside, just not rare. All in all, a great recipe!! Thanks for sharing Kerena.
What a great little recipe. Steak was wonderful & tender. Love the "suace". I have made this several times now & have also grated a garlic clove into the oil. I served it on a bed of rocket for additional pepperiness.
My husband suggested to make this for Valentines day after he heard it from NPR "An Italian-Inspired Valentine's Feast From 'Nigellissima'" ... I have made it about 4x since. It's now my go-to recipe for steak. Simple but very flavorful. I like to eat it with arugula, using the sauce/drippings as dressing.