Nigella Lawson's Baked Spinach

"Nigella made this on The Chew today, 2/11/13"
 
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Ready In:
20mins
Ingredients:
10
Yields:
1 dish
Serves:
2
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ingredients

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directions

  • Preheat the oven to 400 degrees F, and butter a small ovenproof dish.
  • In a wok or wide, heavy pan, warm the olive oil with the garlic clove and cook until the garlic is bronze. Over a low heat stir in the spinach until reduced. Turn up the heat, throw in the wine or vermouth, and toss gently until the spinach has wilted (roughly 30 secs.)
  • Remove from the heat and stir in the parmesan and ricotta and season to taste, adding a good grating of nutmeg.
  • Beat in the eggs, then transfer the eggy spinach to your buttered oven dish. (Remove garlic clove) Bake in the oven for 10 minutes, until set. Let it stand for at least 5 minutes, but no longer than 15 minutes before serving.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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