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    You are in: Home / Recipes / Nigella Lawson Turkish Delight Syllabub Recipe
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    Nigella Lawson Turkish Delight Syllabub

    Average Rating:

     3 Total Reviews

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    • on October 14, 2009

      This is a gorgeous easy recipe. I froze the leftovers with the pistachios mixed in and it made delicious ice cream!

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    • on August 12, 2008

      this sounds delicious, but I was thinking how about having it as a filling/topping for an almond sponge cake, sprinkle the pistachios on top? Perhaps soak the cake in a little syrup and make the syllabub a bit less sweet?

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    • on February 09, 2008

      Very delicious: smooth, velvety, fluffy, yum! Just be sure to serve it in not too big portions, otherwise it is too much cream.

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    Nutritional Facts for Nigella Lawson Turkish Delight Syllabub

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 263
    80%
    Total Fat 29.2 g
    44%
    Saturated Fat 17.7 g
    88%
    Cholesterol 104.8 mg
    34%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.8 g
    51%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Cointreau liqueur

    rose water

    orange flower water

    Detailed Nutrition Values About Nutrition Info
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