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This is a gorgeous easy recipe. I froze the leftovers with the pistachios mixed in and it made delicious ice cream!

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Clinquant October 14, 2009

this sounds delicious, but I was thinking how about having it as a filling/topping for an almond sponge cake, sprinkle the pistachios on top? Perhaps soak the cake in a little syrup and make the syllabub a bit less sweet?

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elmsyrup August 12, 2008

Very delicious: smooth, velvety, fluffy, yum! Just be sure to serve it in not too big portions, otherwise it is too much cream.

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Flowerfairy February 09, 2008
Nigella Lawson Turkish Delight Syllabub