Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nigella Lawson Turkish Delight Syllabub Recipe
    Lost? Site Map

    Nigella Lawson Turkish Delight Syllabub

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sackville's Note:

    Posted in response to a request on the message boards.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    liters

    Units: US | Metric

    Directions:

    1. 1
      Mix the cointreau, lemon juice and sugar in a large bowl, stirring to dissolve the sugar.
    2. 2
      Slowly stir in the cream and then begin to whisk with an electric mixer.
    3. 3
      Whisk until the cream is fairly thick, but not thick enough to hold its shape.
    4. 4
      Sprinkle in the flower waters and keep whisking until you have a light and airy mixture that forms soft peaks.
    5. 5
      Be careful, it's better to have it a bit too runny than too thick.
    6. 6
      Spoon into small glasses, letting the mixture come up over the rim of the glass.
    7. 7
      Scatter finely chopped pistachios on top.

    Ratings & Reviews:

    • on October 14, 2009

      55

      This is a gorgeous easy recipe. I froze the leftovers with the pistachios mixed in and it made delicious ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      this sounds delicious, but I was thinking how about having it as a filling/topping for an almond sponge cake, sprinkle the pistachios on top? Perhaps soak the cake in a little syrup and make the syllabub a bit less sweet?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      Very delicious: smooth, velvety, fluffy, yum! Just be sure to serve it in not too big portions, otherwise it is too much cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nigella Lawson Turkish Delight Syllabub

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 263
    80%
    Total Fat 29.2 g
    44%
    Saturated Fat 17.7 g
    88%
    Cholesterol 104.8 mg
    34%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.8 g
    51%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Cointreau liqueur

    rose water

    orange flower water

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites