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This is easily my favourite rib recipe! I saw Nigella make them on one of her TV shows, and was hooked! She recommends throwing the clementine and lime rinds in with the marinade, which I always do. I bake the ribs in the oven with about half of the marinade in the pan (minus the rinds, of course!). The extra sauce makes then nice and sticky. Enjoy!!

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Canadian WesternGirl April 11, 2010

Couldn't be any better.... Really! Sweet and delicious and one we will use many times!

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Jen In The Kitchen! August 23, 2009
Nigella Lawson Sticky Ribs Marinade