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These are the BEST!! I boiled my garlic with the potatoes. I also used less oil but added butter on top of the potatoes right before I flipped them.
Making again tonight for company.

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IndyEater October 09, 2011

Crispy and full of flavor and aroma, and only 3 ingredients!

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rosslare August 14, 2011

Loved these!! Will definitely be serving again. I made exactly as posted. Thank you flower7 for a superb holiday dish. Made for PRMR Holiday Special.

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WiGal December 06, 2009

Excellent. Loved the cooking method. I did add some season salt and onion salt to the potatoes, but what I love about this is the cooking method. I used a large cast iron skillet to cook it in. I thought at first they were going to be too greasy, but they weren't. DH loved them too. The garlic portion was perfect for us. Thanks so much for sharing. Made for Pot Luck tag game.

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~Nimz~ January 31, 2009

These are delicious! So simple but the taste is wonderful. I will be using this recipe again and again. Thanks for sharing!

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Lainey6605 April 05, 2008

Wow were these ever good. I may have been a little over enthusiastic in my potato smashing, but the potatoes were nice and crispy. I did add some kosher salt and pepper, but there was plenty of flavor before I did so.

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iris5555 September 12, 2007

These potatoes were awesome. I didn't have small new potatoes, so just used regular ones and mashed them with the skin still on. They still turned out delicious. Thanks!

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Meg43265 August 18, 2007

These potatoes were beautiful and delicious! The whole house was filled with the mouth-watering smell of these garlicky, carmelized potatoes. It went really well with meatloaf and green beans. I wouldn't change anything about this recipe except perhaps to add a sprinkle of kosher salt and a couple more cloves of garlic. Thanks for sharing a keeper with us, flower7!!

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Cynna November 05, 2005
Nigella Lawson Sticky Garlic Potatoes