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    You are in: Home / Recipes / Nigella Lawson Salmon Fish Cakes Recipe
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    Nigella Lawson Salmon Fish Cakes

    Average Rating:

    3 Total Reviews

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    • on September 17, 2013

      A good, basic fish cake recipe. Use any cooked fish, either leftover, or canned, and it will work. Be sure to include enough butter, as it helps keep the inside moist. Also be careful when frying, as matzo meal will scorch if you don't keep an eye on it. Don't skip the chilling step, they will hold together better after it. These are good with any mayonnaise or sour cream based sauces you like. Sour cream with capers, dill, and lots of lemon is good.

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    • on November 25, 2011

      Really simple, really tasty! I always enjoy fish dishes that add subtle flavors without overpowering it. Only change I made to suit what I had on hand was to use breadcrumbs instead of the matzo.

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    • on October 06, 2007

      simple and easy wonderfull I used home canned salmon, regular butter, veg oil and bread crumbs THANK YOU

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    Nutritional Facts for Nigella Lawson Salmon Fish Cakes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 92
    30%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 147.8 mg
    49%
    Sodium 350.4 mg
    14%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    lemons, zest of

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