3 Reviews

A good, basic fish cake recipe. Use any cooked fish, either leftover, or canned, and it will work. Be sure to include enough butter, as it helps keep the inside moist. Also be careful when frying, as matzo meal will scorch if you don't keep an eye on it. Don't skip the chilling step, they will hold together better after it. These are good with any mayonnaise or sour cream based sauces you like. Sour cream with capers, dill, and lots of lemon is good.

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zeldaz51 September 17, 2013

Really simple, really tasty! I always enjoy fish dishes that add subtle flavors without overpowering it. Only change I made to suit what I had on hand was to use breadcrumbs instead of the matzo.

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Peter J November 25, 2011

simple and easy wonderfull I used home canned salmon, regular butter, veg oil and bread crumbs THANK YOU

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sordfleming October 06, 2007
Nigella Lawson Salmon Fish Cakes