Nice change of pace. I added dash of salt and served with crudites and thin, crispy garlic bread slices.
This was really quite good - it definitely Roq's! :) Used St Pete's Select blue cheese which is made with the same mold culture as Roquefort. I did make one small addition after tasting; it needed a little acid for my taste, so I added a splash of red wine vinegar (I would have used lemon or lime juice had I had any on hand). I made this as a condiment for Nigella Lawson Easy Quesadillas and each one complimented the other perfectly and became a sum greater than the whole. Thanks so much for posting!