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    You are in: Home / Recipes / Nigella Lawson Real Pink Lemonade Recipe
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    Nigella Lawson Real Pink Lemonade

    Nigella Lawson Real Pink Lemonade. Photo by Tea Jenny

    1/2 Photos of Nigella Lawson Real Pink Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Amanda in Aberdeen's Note:

    This recipe was featured on the "Nigella" show.This is a great alternative to those horrid powedered drinks. A perfect Summer drink. Nigella apparently likes hers with a little vodka.

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    Units: US | Metric


    1. 1
      Cut lemon into 8 wedges.
    2. 2
      Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
    3. 3
      Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.

    Ratings & Reviews:

    • on October 02, 2009


      I remember watching this on tv, and she served it up in a great big jug, I meant to make it then and didn't but I am so pleased to make it today for such a worthy cause, breast cancer awareness week. I used fizzy water and it has such a tang to it I think a bit vodka would be nice if you wish. Made for breast cancer awareness 09.

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    • on October 19, 2008


      A GREAT LEMONADE, & you don't even have to squeese the lemon (Well, you could give it a little squeese, I suppose, just before tossing it whole into the blender!)! I, too, used club soda & thoroughly enjoyed the combo of lemon & raspberry flavors! Thanks, much! [Tagged, made & reviewed in Think Pink in Honor of Breast Cancer Awareness]

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    • on October 10, 2008


      Wow, this pretty drink was absolutely wonderful. I really enjoyed this sweet, tart, tangy raspberry lemonade. It was so quick and easy to make. I used club soda, for a lovely fizzy drink. Thanks so much for sharing, my new favourite lemonade.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nigella Lawson Real Pink Lemonade

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.2 g
    Sugars 13.2 g
    Protein 0.5 g

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