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    You are in: Home / Recipes / Nigella Lawson Pantry-Shelf Chocolate-Orange Cake Recipe
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    Nigella Lawson Pantry-Shelf Chocolate-Orange Cake

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    2 Total Reviews

    Showing 1-2 of 2

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    • on January 23, 2010

      This is a very moist and sticky cake. It also tastes fabulous. Unfortunately, mine looked like an asteroid hit it - it rose up really high on the edges and sunk in the center. I don't know if it was because I used homemade self-rising flour or if there was another issue. I did use the microwave to melt the butter & chocolate but I don't think that would explain the problem. Even if it doesn't look very good, the taste makes up for it. I will be trying this one again to see if I can get it to look better. Thanks for the recipe :)

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    • on March 20, 2007

      I just love the texture of this cake and have made it quite a few times now. Great with coffee, and super tasty because it has the added orange marmalade. I'm a sucker for marmalade ;) The ingredients are nearly always in my pantry so it's never anything that I have to leave the house to fetch. I will be trying it with some cream cheese this next time though..Thanks for posting this one Harley!

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    Nutritional Facts for Nigella Lawson Pantry-Shelf Chocolate-Orange Cake

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3407.7
     
    Calories from Fat 1462
    42%
    Total Fat 162.5 g
    250%
    Saturated Fat 98.2 g
    491%
    Cholesterol 667.0 mg
    222%
    Sodium 2647.3 mg
    110%
    Total Carbohydrate 510.2 g
    170%
    Dietary Fiber 25.1 g
    100%
    Sugars 357.9 g
    1431%
    Protein 41.8 g
    83%

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