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    You are in: Home / Recipes / Nigella Lawson Pantry-Shelf Chocolate-Orange Cake Recipe
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    Nigella Lawson Pantry-Shelf Chocolate-Orange Cake

    Nigella Lawson  Pantry-Shelf Chocolate-Orange Cake. Photo by flower7

    1/2 Photos of Nigella Lawson Pantry-Shelf Chocolate-Orange Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Harley Seashell Princess's Note:

    If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice surprise. One day I found myself spreading soft cream cheese over a slice and it was quite delicious! Enjoy with coffee or whatever is your poison.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Oven@ 350.
    2. 2
      Melt the butter in a saucepan and then add the chocolate and stir until melted.
    3. 3
      Take off of the heat.
    4. 4
      Add the marmalade, sugar, and the eggs and combine.
    5. 5
      Gradually beat in the flour.
    6. 6
      Pour into a greased 8-inch springform pan.
    7. 7
      Bake for about 50 minutes or until a toothpick comes out clean when inserted.
    8. 8
      Cool in pan for 10 minutes before turning out.

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    Ratings & Reviews:

    • on January 23, 2010

      45

      This is a very moist and sticky cake. It also tastes fabulous. Unfortunately, mine looked like an asteroid hit it - it rose up really high on the edges and sunk in the center. I don't know if it was because I used homemade self-rising flour or if there was another issue. I did use the microwave to melt the butter & chocolate but I don't think that would explain the problem. Even if it doesn't look very good, the taste makes up for it. I will be trying this one again to see if I can get it to look better. Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      55

      I just love the texture of this cake and have made it quite a few times now. Great with coffee, and super tasty because it has the added orange marmalade. I'm a sucker for marmalade ;) The ingredients are nearly always in my pantry so it's never anything that I have to leave the house to fetch. I will be trying it with some cream cheese this next time though..Thanks for posting this one Harley!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nigella Lawson Pantry-Shelf Chocolate-Orange Cake

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3407.7
     
    Calories from Fat 1462
    42%
    Total Fat 162.5 g
    250%
    Saturated Fat 98.2 g
    491%
    Cholesterol 667.0 mg
    222%
    Sodium 2647.3 mg
    110%
    Total Carbohydrate 510.2 g
    170%
    Dietary Fiber 25.1 g
    100%
    Sugars 357.9 g
    1431%
    Protein 41.8 g
    83%

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