Nigella Lawson Noodle Soup
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 175 g dried udon noodles
- 750 750 ml vegetable stock or 750 ml dashi stock
- 1 teaspoon soft dark brown sugar
- 1 star anise
- 1 teaspoon grated gingerroot
- 2 tablespoons soy sauce
- 75 g bean sprouts
- 75 g sugar snap peas
- 75 g sliced shiitake mushrooms
- 2 baby pak choi, finely sliced
- 2 tablespoons chopped fresh coriander, to serve
directions
- Cook the noodles according to packet instructions, then drain and divide between two serving bowls.
- Meanwhile, bring the stock, sugar, star anise, ginger and soy sauce to the boil in a saucepan.
- Add the vegetables and simmer for two minutes, or until just tender.
- To serve, pour the vegetable mixture over the noodles in each bowl and sprinkle with coriander.
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RECIPE SUBMITTED BY
I live in Sydney, Australia. I am a book designer and layout artist who loves to dance and cook, not at the same time but for the same reason: fun. I’m a huge fan of the Marie Claire series of cookbooks. My favourite is ‘Fresh’. I’m passionate about photography and the main thing that peeves me is that I’m bad at it. I can never think of anything to say about myself.