Nigella Lawson Noodle Soup

"By Nigella Lawson from Nigella Express"
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
11
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Cook the noodles according to packet instructions, then drain and divide between two serving bowls.
  • Meanwhile, bring the stock, sugar, star anise, ginger and soy sauce to the boil in a saucepan.
  • Add the vegetables and simmer for two minutes, or until just tender.
  • To serve, pour the vegetable mixture over the noodles in each bowl and sprinkle with coriander.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The broth base for this soup is out of this world! I was amazed out how quickly this was to make. I stuck to the recipe, except I had no bean sprouts, so I just threw in a little extra snap peas and shiitake mushrooms. The soup is very satisfying, yet very light. Thanx for posting this!
     
  2. watching her make this recipe has inspired a lot of variations on a theme for me. i make similar versions of this same recipe a couple times a month- low calorie, high flavor, food that just makes you feel good.
     
  3. Hello, my "adopted joey" for Recipe Swap #19! This soup smelled great while cooking and was equally delicious. I think I will use the base broth for this recipe for other soups. Thank you for posting this recipe! Best wishes on posting many more!
     
Advertisement

RECIPE SUBMITTED BY

I live in Sydney, Australia. I am a book designer and layout artist who loves to dance and cook, not at the same time but for the same reason: fun. I’m a huge fan of the Marie Claire series of cookbooks. My favourite is ‘Fresh’. I’m passionate about photography and the main thing that peeves me is that I’m bad at it. I can never think of anything to say about myself.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes