Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Very good gingerbread :P

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F.
  2. Melt the butter, sugar, syrup, molasses, ginger and cinammon in a pan. Off heat, add the milk, eggs and baking soda in its water.
  3. Measure the flour into a bowl and pour in the liquid ingredients, beating until well combined.
  4. Pour it into the pan and bake for 3/4-1 hour until risen and firm, be careful not to overcook it.
  5. Cool.