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    You are in: Home / Recipes / Nigella Lawson Easy Chocolate Pistachio Fudge Recipe
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    Nigella Lawson Easy Chocolate Pistachio Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lee_tah's Note:

    So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have pistachios.

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    Units: US | Metric


    1. 1
      Line a 23cm/9 inch square pan with foil and grease lightly -- I use the spray. Scatter nuts on the bottom of the prepared pan.
    2. 2
      Place the chocolate, condensed milk, butter and salt in a glass bowl and microwave on MED(50%) for about 4 minutes. Stir every minute until just melted.
    3. 3
      Pour the mixture on top of the nuts. You can smooth the top, if you want it to look tidy.
    4. 4
      Nigella recommends to let the fudge cool in the fridge til set, but I put it directly in the freezer. (So I can eat it sooner!) It can be eaten directly from the freezer, as it doesn't freeze hard.
    5. 5
      Cut into 2cm x 3cm pieces. Very rich and satisfying!

    Ratings & Reviews:

    • on February 26, 2014


      Easy and tasty. Once my husband picked up a bag of garlic pistachios by mistake and I didn't notice what they were until the fudge was done...we ate the fudge anyway. <br/><br/>For us Amuricans:<br/><br/>12 oz. semisweet chocolate<br/>1 14-oz. can sweetened condensed milk<br/>Pinch salt<br/>1 c. shelled pistachios<br/>2 tbsp butter.

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    • on November 15, 2012


      So luxurious and yet so simple!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nigella Lawson Easy Chocolate Pistachio Fudge

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.5 g
    Cholesterol 2.7 mg
    Sodium 14.2 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.2 g
    Sugars 3.8 g
    Protein 1.7 g

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