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Great cupcakes! I don't care for butter frosting or royal icing, so I usually frost them with chocolate ganache, cream cheese, mascarpone or whipped cream!

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Flowerfairy May 11, 2008

Simple, quick and delicious. Followed two previous reviews and did not add extra fluid to the crust and thinly sliced the apples and did not press out the extra juice from the apples and it turend out good. Also had the oven turned downed to 190C and cooked for 50mins and the sides were perfect. Thank you Kate for posting this receipe

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Nors in OZ May 04, 2008

Made these with the kids. Very simple to make, turned out beautifully. I've never made Royal Icing before, always did the butter icing, now I think this will be the only way I make it.

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Bellamarie. April 08, 2008

Awesome recipe!! I followed the recipe to a "t" especially when stating to use self rising flour. The icing was just like I remember my gran making. Thank you so much for sharing this recipe.

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Iluv2cook59 February 29, 2008

This is the cupcake recipe that i have used for about 3 years it always works a treat for me. They are very buttery and rich - not airy like the boxed varieties. Thanks for posting the recipe, all my cook books are packed awaiting our interstate move.

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cookingpompom December 10, 2007

These are nothing special at all.vI wanted cup cakes that rise, and the do not. The also say that it makes 12 muffin size cakes, and I only got 10 smallish sized completed cakes. Posting a photo anyway!

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djmastermum November 03, 2007
Nigella Lawson Cupcakes