Nigella Lawson Cocktail Sausages

"I saw Nigella Lawson prepare these on one of her Express episodes and had to try them. Yummers!"
 
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photo by katew photo by katew
photo by katew
photo by gailanng photo by gailanng
Ready In:
40mins
Ingredients:
4
Yields:
70 sausages
Serves:
40
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ingredients

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directions

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages.
  • Mix all together.
  • Bake for 25 to 30 minutes.
  • Give them a stir about halfway through cooking.

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Reviews

  1. Nice change of pace from barbecue. Overall a nice simple to make appetizer.
     
  2. Fabulous recipe !! So easy to do, wonderful to eat with a little sweet chili on the side. Five stars or more !!!
     
  3. Got mixed reviews from the family, but the shared love of sausage can surely unite. Made for Everyday Is A Holiday.
     
  4. We adore these sausages and have been making them ever since we first saw Nigella do it on her TV show. My husband makes them for any party where we need to take a dish along. They are also great in sandwiches the next day.
     
  5. Made these exactly as stated as a thank-you for Help a Camera-less chef, #5. These were a little too sweet for my taste and the sesame flavour dominated a little too much for my liking. However, they were very easy and the sauce became wonderfully sticky - they would make a great appetizer for a cocktail party. The next time I make these, I will replace at least half of the sesame oil with olive or vegetable oil and will try adding a little lemon juice to cut the sweetness a little. Well worth another bash!
     
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Tweaks

  1. Made these exactly as stated as a thank-you for Help a Camera-less chef, #5. These were a little too sweet for my taste and the sesame flavour dominated a little too much for my liking. However, they were very easy and the sauce became wonderfully sticky - they would make a great appetizer for a cocktail party. The next time I make these, I will replace at least half of the sesame oil with olive or vegetable oil and will try adding a little lemon juice to cut the sweetness a little. Well worth another bash!
     

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I cook therefore I am.
 
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