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    You are in: Home / Recipes / Nigella Lawson Christmas Cupcakes Recipe
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    Nigella Lawson Christmas Cupcakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 14, 2008

      these are by far the best chocolate cup cakes I have ever made.I did not have the mixed spice so I used nutmeg,ginger and cinnamon.The boiling water was hot enough to melt the choco chips. I used plain yogourt instead of sourcream.There is no need for topper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      These were really yummy. The cooking time was a lot less in my oven, but I think I need to check my oven's temp. I made Cinnamon Cream Cheese Frosting for these, which was a perfect, yummy topper!

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    • on November 17, 2007

      Heaven! Although I decorated mine a bit more simply x

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    • on February 19, 2007

      I've made these a few times to rave reviews - it seems a bit fiddly when you read thru the recipe for the first time but they are worth the effort. I iced with dark choc-sour cream icing and decorated with foil hearts for Valentine's Day.

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    • on February 18, 2006

      these cakes are so amazing. i left out the icing and decor, but they are wonderful plain. so fluffy and spicy. i made these a few times this winter, everybody loved them.

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    Nutritional Facts for Nigella Lawson Christmas Cupcakes

    Serving Size: 1 (837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 89
    46%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 56.9 mg
    18%
    Sodium 121.7 mg
    5%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.2 g
    48%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    royal icing

    fondant

    cranberries

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