Nigella Lawson Chicken Teriyaki

"Recipe from Nigella's Tv program! No made this yet but looked really good!!!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
35mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).
  • Add the prepared chicken pieces and leave for 15 minutes.
  • Heat the peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat.
  • Using a slotted spoon, transfer the chicken pieces from the marinade to the pan.
  • Saute them until they look cooked on the outside.
  • Add the marinade to the chicken pieces and bring to a bubble, then turn down the heat to a gentle simmer, put the lid on and cook for about 5 minutes.
  • Cut into a piece of chicken to make sure it's cooked through.
  • Remove the cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up under the pan to let the liquid boil down to a thick dark syrup.
  • Return the chicken pieces back to the pan, stir well so that all the chicken pieces are coated in the syrup.
  • Serve with a pile of sushi rice and perhaps some steamed baby bok choy or other veggies of your choice.

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Reviews

  1. Made exactly as written, wouldn't change a thing. I served the teriyaki over Jasmin rice garnished with green onion for a delicious meal. The ginger and the sesame oil are the predominate flavors in this dish. Thanks for sharing. Made for Spring Pac 2014.
     
  2. Another good one from Nigella. I like a more gingery teriyaki dish though, so I increased the amount of ginger. Everyone loved this dish, and it was so easy to prepare. Thank you for posting.
     
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