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    You are in: Home / Recipes / Nigella Lawson Caramel Croissant Pudding Recipe
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    Nigella Lawson Caramel Croissant Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Karen in MA's Note:

    from Live with Regis & Kelly Nov. 5/07

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Tear croissants into pieces and put in a small gratin dish.
    3. 3
      Put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
    4. 4
      Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. This will take 3-5 minutes.
    5. 5
      Turn heat down to low and add heavy cream. Whisk in whole milk and bourbon. Take off the heat and, still whisking, add eggs.
    6. 6
      Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
    7. 7
      Place in oven for 20 minutes….
    8. 8
      Serves 2 greedy people!

    Ratings & Reviews:

    • on December 06, 2010


      I came across this recipe in a recent People magazine. I can't believe I had missed out on this before! I needed a dessert for just the two of us for Thanksgiving and we loved the texture/taste. I just used store-bought croissants and added a touch of cinnamon. So glad to see it posted here so I don't lose the page I tore out of our magazine. Happy Holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008


      Amazingly good - and simple! Every time I serve this to guests (often) it gets oooh's and aaah's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008


      Great great pudding! My wife has made this several times already and the guests raved about it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Nigella Lawson Caramel Croissant Pudding

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 781.3
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 23.0 g
    Cholesterol 337.3 mg
    Sodium 541.5 mg
    Total Carbohydrate 80.9 g
    Dietary Fiber 1.4 g
    Sugars 60.0 g
    Protein 14.1 g

    Ideas from


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