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    You are in: Home / Recipes / Nigella Flourless Chocolate Brownies Recipe
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    Nigella Flourless Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    nortocbaking101's Note:

    These are great if you can't eat flour. I have finally decided to rewrite the recipe because It hasn't yet been converted.

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    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 340 degrees farenheit.
    2. 2
      Melt butter and chocolate together in a heavy-based saucepan over low heat.
    3. 3
      Take the pan off the heat and add vanilla and sugar, let cool a little.
    4. 4
      Beat eggs into mix along with both nuts.
    5. 5
      Pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
    6. 6
      Bake in oven 25-30 min or until tops are set and the middle is still gooey.
    7. 7
      Cut into 16 squares and serve.

    Ratings & Reviews:

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    Nutritional Facts for Nigella Flourless Chocolate Brownies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 227
    67%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.9 g
    54%
    Cholesterol 68.6 mg
    22%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.4 g
    81%
    Protein 5.4 g
    10%

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