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    You are in: Home / Recipes / Nigel slater's potatoes Recipe
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    Nigel slater's potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    nancy 1's Note:

    I made this in a cast iron skillet and it is a really great indulgence. We ate smoked sausage and green beans ith it. Yummmy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs potatoes (red or a waxy type is best, Or a litttle more)
    • 2 cloves garlic (peeled)
    • butter, just enough to cover the baking dish very thickly
    • 2 -2 1/2 cups heavy cream, enough to cover potatoes (about)

    Directions:

    1. 1
      Set oven to 325F.
    2. 2
      Peel the potatoes and slice them thinly (1/8 in, thick).
    3. 3
      If the garlic is really juicy, cut the cloves in half and rub them all around an earthware or cast iron dish.
    4. 4
      A 9-by-13 Inch pan works well if you are using 2 1/2 to 3 lbs of potatoes; a 10-inch skillet will work for 2 lbs, pressing down to release the juices.
    5. 5
      Otherwise it might be better to slice the garlic thinly and tuck the slices between the potatoes.
    6. 6
      Smear the dish generously with butter.
    7. 7
      Please don't be stingy- you are only cheating yourself.
    8. 8
      Lay the potatoes in the dish,orderly or positively hugger-mugger, it matters not, seasoning with salt and black pepper as you go along.
    9. 9
      Pour the cream over the potatoes-it should just come to the top of the slices.
    10. 10
      Bake 1 to 1-1/2 hours until the potatoes are virtually melting into the cream.
    11. 11
      Enough for 6 as a side dish.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Nigel slater's potatoes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.7
     
    Calories from Fat 265
    67%
    Total Fat 29.4 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.2 g
    5%
    Protein 4.7 g
    9%

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