Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Best rich stock. Don't be tempted to keep the veggies because their goodness will all be in the stock. If you have livestock and wish to give them the cooked veggies, omit salt and add peppercorns later. (You can also leave peppercorns in chilled stock and remove later.) This works well with any meat or poultry whose stock you enjoy. Be sure to brown the bones well; it adds all kinds of flavour. Use any bones you like -- only the "recipe ghosts" made me type "soup bones". Any meaty bones will do. i also add thyme and rosemary "twigs" to the mix for beef or chicken stock. Cook down to concentrate flavour or finish uncovered.
Units: US | Metric
Serving Size: 1 (3679 g)
Servings Per Recipe: 1
The following items or measurements are not included: