Nifty Roasted Bones Stock
- Ready In:
- 6hrs 10mins
- Ingredients:
- 12
- Yields:
-
3 quarts
ingredients
- 4 lbs meaty soup bones
- 1 -3 onion
- 2 -4 carrots
- 2 -4 ribs celery & leaves
- 2 garlic cloves
- 4 -6 sprigs parsley
- 1 bay leaf
- 4 whole cloves
- 10 peppercorns
- salt
- 14 cups cold water (3.5 quarts)
- 2 tablespoons red wine vinegar
directions
- Preheat oven to 450°F.
- Roughly chop vegetables.
- Place bones in pan with onions, carrots, celery and garlic.
- Roast for 30 minutes, turning once.
- Remove pan from oven. Place contents in heavy bottomed pan. (A Dutch or French oven is perfect.).
- Deglaze pan with two cups HOT water.
- Add water, herbs and seasonings. Simmer for three hours.
- Add red wine vinegar. Simmer for two more hours.
- Strain.
- Jar and refrigerate, if not using immediately.
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RECIPE SUBMITTED BY
Ciocia Laura
London, 0
<p>Genealogy is a relative form of study. :-)</p>
<p>My <span style=color: #008080;><strong>grandmothers</strong></span> inspired me to cook: <span style=color: #0000ff;><strong><span style=text-decoration: underline;>One to plan</span></strong></span> tools and ingredients, follow recipes and pursue excellence; <span style=color: #ff0000;><strong><span style=text-decoration: underline;>the other to</span></strong></span> abandon fear and <span style=color: #ff0000;><strong><span style=text-decoration: underline;>improvise</span></strong></span> with what's at hand, with mixed results.</p>
<p>More than anyone else, i am <span style=color: #00ccff;><strong>motivated by my mother's willingness to try</strong></span> any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.</p>