Nifty Roasted Bones Stock

"Best rich stock. Don't be tempted to keep the veggies because their goodness will all be in the stock. If you have livestock and wish to give them the cooked veggies, omit salt and add peppercorns later. (You can also leave peppercorns in chilled stock and remove later.) This works well with any meat or poultry whose stock you enjoy. Be sure to brown the bones well; it adds all kinds of flavour. Use any bones you like -- only the "recipe ghosts" made me type "soup bones". Any meaty bones will do. i also add thyme and rosemary "twigs" to the mix for beef or chicken stock. Cook down to concentrate flavour or finish uncovered."
 
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Ready In:
6hrs 10mins
Ingredients:
12
Yields:
3 quarts
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ingredients

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directions

  • Preheat oven to 450°F.
  • Roughly chop vegetables.
  • Place bones in pan with onions, carrots, celery and garlic.
  • Roast for 30 minutes, turning once.
  • Remove pan from oven. Place contents in heavy bottomed pan. (A Dutch or French oven is perfect.).
  • Deglaze pan with two cups HOT water.
  • Add water, herbs and seasonings. Simmer for three hours.
  • Add red wine vinegar. Simmer for two more hours.
  • Strain.
  • Jar and refrigerate, if not using immediately.

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RECIPE SUBMITTED BY

<p>Genealogy is a relative form of study. :-)</p> <p>My <span style=color: #008080;><strong>grandmothers</strong></span> inspired me to cook: &nbsp;<span style=color: #0000ff;><strong><span style=text-decoration: underline;>One to plan</span></strong></span> tools and ingredients, follow recipes and pursue excellence; <span style=color: #ff0000;><strong><span style=text-decoration: underline;>the other to</span></strong></span> abandon fear and <span style=color: #ff0000;><strong><span style=text-decoration: underline;>improvise</span></strong></span> with what's at hand, with mixed results.</p> <p>More than anyone else, i am <span style=color: #00ccff;><strong>motivated by my mother's willingness to try</strong></span> any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.</p>
 
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